# Dubai Chocolate Dessert in a Glass

This rich and elegant dessert is a perfect combination of crispy kadayıf, creamy mascarpone, and smooth milk chocolate, all beautifully layered in individual glasses.

- Cuisine: Middle Eastern
- Category: Dessert
- Language: en

## Ingredients

- Kadayıf
- Butter
- Mascarpone
- Vanilla sugar
- Pistachio paste
- Tahini
- Chocolate cubes
- Milk chocolate
- Raspberries
- Mint leaves
- Crushed pistachios

## Instructions

1. Chop the kadayıf into small pieces.
2. Melt butter in a pan.
3. Add the chopped kadayıf to the pan with melted butter.
4. Cook the kadayıf until golden brown, stirring continuously.
5. In a bowl, combine mascarpone and vanilla sugar.
6. Whisk until creamy.
7. In a separate bowl, mix the cooked kadayıf with pistachio paste and tahini.
8. Stir until well combined.
9. Place chocolate cubes at the bottom of dessert glasses.
10. Pipe a layer of the mascarpone cream over the chocolate cubes.
11. Add a layer of the pistachio-kadayıf mixture.
12. Smooth out the pistachio-kadayıf layer with a spoon.
13. Pipe a layer of milk chocolate over the pistachio-kadayıf mixture.
14. Smooth out the chocolate layer with a spoon.
15. Garnish with raspberries, mint leaves, and crushed pistachios.

## Equipment

- Pan
- Bowl
- Spoon
- Whisk
- Piping bag
- Dessert glasses

## Tips

- The nutty flavors from pistachio and tahini paired with the light mascarpone cream create a perfect balance of textures.

## Source

- Original video: https://pin.it/7ypz4Rhl6
- Recipe page: https://www.cliprecipe.com/recipe/3637fbee-1bd3-4db8-94d3-d14ee5a49fe7
- Extracted: 2025-08-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt