# Bolognese Sauce

- Servings: 6 servings
- Total time: 2 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 3 tbsp Extra Virgin Olive Oil
- 150 g Pancetta
- 60 g Onion
- 60 g Carrot
- 60 g Celery
- 400 g Ground Beef
- 120 g White (or Red) Wine
- 8 g Tomato Paste
- 200 g Tomato Puree
- 240 g Vegetable Broth
- 120 g Whole Milk
- 0 Salt
- 0 Pepper

## Instructions

1. Melt some pancetta in olive oil
2. Stir in finely diced carrots, celery, and onions
3. Soften those while stirring with a wooden spoon
4. Brown your ground beef
5. Pour in a glass of wine
6. Add tomato paste, tomato puree, and vegetable broth
7. Simmer covered for one hour
8. Stir in some whole milk
9. After another hour, add salt and pepper to taste

## Equipment

- heavy non-stick 10-inch enamelled cast iron pot
- wooden spoon

## Source

- Original video: https://www.youtube.com/shorts/xuzwWOhf0sM
- Recipe page: https://www.cliprecipe.com/recipe/36374439-0ec0-4ca7-84c2-035289af30a0
- Extracted: 2024-10-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt