# Cheesy Pepperoni Stromboli

A delicious stromboli filled with mozzarella, pepperoni, and Parmesan cheese, baked until golden brown and served with marinara sauce.

- Total time: 20 min
- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- 1 lb pizza dough
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 0.5 cup grated Parmesan cheese
- 1 large egg, lightly beaten (for egg wash)
- 1 tsp dried Italian seasoning
- 0.5 tsp garlic powder
- Marinara sauce (for serving)

## Instructions

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. On a lightly floured surface, roll out the pizza dough into a large rectangle.
4. Sprinkle mozzarella and Parmesan evenly over the dough, leaving a 1-inch border around the edges.
5. Layer the pepperoni slices evenly over the cheese.
6. Roll the dough tightly like a jelly roll, starting from the long side.
7. Pinch the seams to seal.
8. Place the stromboli seam-side down on the baking sheet.
9. Brush with the beaten egg.
10. Sprinkle Italian seasoning + garlic powder on top.
11. Bake for 15–20 minutes, or until golden brown.
12. Cool for 5 minutes.
13. Slice and serve with marinara sauce.

## Equipment

- baking sheet
- parchment paper

## Source

- Original video: https://www.facebook.com/share/r/1EQ7E8MeeF/
- Recipe page: https://www.cliprecipe.com/recipe/3636c092-7037-4f7b-8d40-1d0f7fb18c14
- Extracted: 2026-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt