# Baked Chicken Breasts

Learn how to make juicy, tender, delicious baked chicken breasts with this simple 5-step method.

- Servings: 4 servings
- Total time: 35 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 4 boneless, skinless chicken breasts
- 1 tablespoon melted butter or olive oil
- 1 teaspoon kosher salt
- 0.5 teaspoon freshly-ground black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon smoked paprika

## Instructions

1. Brine the chicken (if not pre-brined): Mix lukewarm water and salt, add cold water to cool, then add chicken breasts and let sit for 15 minutes or up to 6 hours. Rinse and pat dry.
2. Preheat oven to 450°F.
3. Place chicken breasts in a baking dish, brush with butter or olive oil, then sprinkle with a mixture of salt, pepper, garlic powder, and paprika.
4. Bake for 15-18 minutes, or until internal temperature reaches 165°F. You can broil for the last 3-5 minutes for crispier chicken.
5. Remove from oven, transfer to a plate, loosely tent with foil, and let rest for 5-10 minutes.
6. Serve warm and enjoy!

## Equipment

- 9×13″ Baking Dish
- Instant-Read Thermometer
- Mixing Bowls

## Tips

- Brining chicken is a must for juicy results. It can be done in 15 minutes or up to 6 hours.
- Use a cooking thermometer to ensure the chicken is cooked to 165°F.
- Let the chicken rest for 5-10 minutes after baking to lock in juices.
- Customize with your favorite seasonings (Italian seasoning, Cajun seasoning, Za'atar, taco seasoning, etc.).
- For crispier chicken, broil for the last 3-5 minutes of cooking time.
- Don't use glass dishes; the maximum recommended temperature is 425°F. Use metal baking sheets instead.
- Store cooked chicken in a sealed container in the refrigerator for up to 3 days or freeze for up to 3 months.  It is recommended to shred, dice or slice the chicken before freezing for easier use.

## Source

- Original video: https://www.gimmesomeoven.com/baked-chicken-breast/
- Recipe page: https://www.cliprecipe.com/recipe/36351b3c-4470-4902-afd0-451eb814be7b
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt