# Chinese Steamed Bread

Learn how to make fluffy Chinese steamed bread like a professional.

- Total time: 45 min
- Cuisine: Chinese
- Category: Baked Goods
- Language: en

## Ingredients

- All purpose flour
- yeast powder
- sugar
- warm water

## Instructions

1. Knead dough with a single hand.
2. Roll it out.
3. Sprinkle water.
4. Roll it into a log.
5. Cut into equal parts with grandma's cleaver.
6. Let it rest for half an hour.
7. Steam for 15 minutes in grandma's food steamer.
8. Dish up.

## Equipment

- grandma's cleaver
- grandma's food steamer

## Source

- Original video: https://www.instagram.com/reel/DWY8eANpJEZ/?igsh=MWkzejF5a3gwdWU3dg==
- Recipe page: https://www.cliprecipe.com/recipe/3633c556-2356-4a65-bef2-4debac8f859a
- Extracted: 2026-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt