# French Onion Soup Pasta

This is a pasta dish inspired by French onion soup, made with caramelized onions, garlic, thyme, and a creamy, cheesy sauce.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 -4 white onions, sliced
- 10 -12 garlic cloves, minced
- 1 sprig of thyme, minced
- 0.33 cup flour
- 2 tbsp brandy
- 0.5 cup beef stock
- 1 tbsp Worcestershire sauce
- 1 tbsp balsamic glaze
- 0.5 cup heavy cream
- to taste Parmesan cheese
- to your liking Gruyere cheese
- 4 -6 knobs of butter
- to taste Pepper
- Spaghetti
- pasta water
- spring onions
- bread crumbs

## Instructions

1. Saute onions until caramelized.
2. Add garlic, thyme and flour to form the roux.
3. Deglaze with brandy.
4. Add beef stock and mix.
5. Add worcestershire sauce, balsamic glaze, cream, and your cheeses.
6. Season with pepper.
7. Add your pasta, along with some pasta water and butter, and stir.
8. Serve with spring onions and bread crumbs.

## Source

- Original video: https://www.instagram.com/reel/DRKA1TvEgQd/?igsh=MXE5MHlwYXluZjVhZg==
- Recipe page: https://www.cliprecipe.com/recipe/3633085c-2b58-4ada-ab99-3d2862501d38
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt