# How To Cook Gluten-Free Pasta

This recipe describes how to cook gluten free pasta perfectly every time, preventing it from becoming sticky or clumpy.

- Servings: 4 servings
- Total time: 6 min
- Language: en

## Ingredients

- 6 cups water
- 1 box gluten free noodles
- 2 tablespoons olive oil
- 1 pinch sea salt

## Instructions

1. Boil water in a large pot. Add noodles and stir every couple of minutes.
2. Add 1 minute to the cooking time recommended on the package.
3. Strain the noodles in a colander and rinse with cool water.
4. Toss noodles in olive oil (or butter).
5. Season with salt and other spices as you prefer.

## Equipment

- large pot
- smaller pot
- wooden spoon
- colander
- bowl
- rubber tongs spatula

## Source

- Original video: https://www.youtube.com/watch?v=K9iXPsfy5Ks
- Recipe page: https://www.cliprecipe.com/recipe/363297db-8317-45dc-89f9-1227d30d92a2
- Extracted: 2025-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt