# Roasted Hispi Cabbage with Cashew Cheese Sauce

This recipe shows how to make a roasted hispi cabbage with a cashew cheese sauce and garlic chilli breadcrumbs.

- Servings: 1 servings
- Total time: 45 min
- Cuisine: Mediterranean
- Category: Soup
- Language: en

## Ingredients

- 1 hispi/sweetheart cabbage
- 1 big handful cashews
- 1 tbsp nutritional yeast
- 0.5 tsp smoked paprika
- 0.5 tsp garlic granules
- 0.5 tsp onion granules
- 3 tbsp garlic chilli breadcrumbs
- 1 tbsp fresh chives
- 1 tbsp olive oil
- 1 pinch salt
- 1 cup water

## Instructions

1. Preheat oven to 200C.
2. Quarter the cabbage, drizzle with olive oil and salt.
3. Roast for 40-45 minutes until charred and crisp.
4. Meanwhile, blend cashews, nutritional yeast, smoked paprika, garlic granules, onion granules, and warm water until smooth.
5. Pour the cashew sauce over the cooked cabbage.
6. Finish with garlic chilli breadcrumbs and chives.

## Equipment

- oven
- blender

## Source

- Original video: https://www.instagram.com/reel/Cs9IR9SKnWX/?igsh=ODhkMjE2Y3NzMWFm
- Recipe page: https://www.cliprecipe.com/recipe/36315435-38b4-425f-a160-d634a09c0e4a
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt