# Swiss chicken stuffing bake

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- shredded rotisserie chicken
- Swiss cheese
- cream of chicken soup
- sour cream
- milk
- seasoning
- 1 box stove top stuffing
- melted butter

## Instructions

1. Add shredded rotisserie chicken to a greased baking dish.
2. Top it with Swiss cheese.
3. Spread over a sauce made with cream of chicken soup, sour cream, a little bit of milk and some seasoning.
4. Sprinkle over a box of stove top stuffing with a little bit of melted butter.
5. Cover it and pop it in the oven until the sides are hot and bubbly, and the top is golden and toasted.

## Equipment

- baking dish
- oven

## Source

- Original video: https://www.facebook.com/share/r/1CXRFg9W6E/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/362d0683-8338-4780-b913-30c05c44e58c
- Extracted: 2026-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt