# Cattle Drive Casserole

A hearty casserole with a biscuit base, ground beef, Rotel, and a cheesy, creamy topping.

- Total time: 55 min
- Cuisine: Mexican
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups Bisquick
- 1.25 cups milk
- 2 pounds ground beef
- 1 diced onion
- 1 diced bell pepper
- 2 tablespoons taco seasoning
- 0.5 cup mayonnaise
- 0.5 cup sour cream
- 1 cup freshly shredded cheddar cheese
- 1 cup freshly shredded pepper jack cheese
- 2 cans Rotel, drained
- extra pepper jack cheese
- extra cheddar cheese
- parsley

## Instructions

1. Grease a 9x13 baking dish.
2. In a mixing bowl, combine two cups of Bisquick and one and a quarter cups of milk.
3. Whisk until beautifully combined.
4. Pour or ploop the mixture into the baking dish and spread it across the bottom.
5. Par bake the biscuit base in the oven at 350°F for 10 to 15 minutes.
6. Drop two pounds of ground beef into a hot oiled pan, break it up, and brown it.
7. Add one diced onion and one diced bell pepper to the ground beef.
8. Sauté the vegetables for a little bit.
9. Add a couple tablespoons of your favorite taco seasoning and let it soak in.
10. Turn off the heat and set the meat mixture aside.
11. In another mixing bowl, add half a cup of mayonnaise, half a cup of sour cream, one cup of freshly shredded cheddar cheese, and one cup of freshly shredded pepper jack cheese.
12. Mix all the ingredients together until perfectly combined and set aside.
13. Take the biscuit base out of the oven.
14. Ploop the meat mixture in a layer on top of the biscuits.
15. Pour two drained cans of Rotel on top of the meat and spread them out in a layer.
16. Ploop the cheese mixture on top of the Rotel layer and spread it out.
17. Add some extra pepper jack and cheddar cheese on top.
18. Throw the casserole in the oven at 350°F for about 30 minutes.
19. Let the molten hot casserole cool for a little bit before serving.
20. If desired, sprinkle fresh parsley on top for garnish.
21. Serve with a fork and enjoy.

## Equipment

- 9x13 baking dish
- mixing bowl
- whisk
- hot oiled pan
- fork

## Tips

- Let the casserole cool a little before serving.
- Sprinkle with parsley for a fancy look.

## Source

- Original video: https://www.facebook.com/share/v/1DehP5jsD4/
- Recipe page: https://www.cliprecipe.com/recipe/3629e231-1a53-4827-a221-672a1ad09945
- Extracted: 2026-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt