# Raspberry Lemon Cheesecake

This video outlines how to make a high-protein raspberry lemon cheesecake that is a little higher in calories but still delicious.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 13 oz Vanilla Oikos Pro Yogurt
- 14 g Jell-O Cheesecake Pie Mix
- 72 g Polaner Sugar-Free Seedless Raspberry Preserves
- 55 g Hy-Vee Lemon Pie Filling or Topping
- 1 unit Great Value Honey Graham Crackers

## Instructions

1. Add 13 ounces of vanilla Oikos Pro yogurt to a bowl.
2. Add 14 grams of Jell-O cheesecake pie mix to the yogurt.
3. Mix until everything is well combined with no clumps, then smooth the top.
4. Add 72 grams of Polaner sugar-free seedless raspberry preserves to the top of the yogurt mixture.
5. Add 55 grams of Hy-Vee lemon pie filling or topping to the mixture.
6. Attempt to marble the toppings with a fork.
7. Crumble Great Value honey graham crackers on top of the cheesecake.

## Equipment

- bowl
- scale
- spoon
- fork

## Tips

- You can use less or more of the raspberry preserves and lemon pie filling, or find an alternative that is lower in sugar and calories.
- You can add protein granola to up the protein content.

## Source

- Original video: https://www.facebook.com/share/r/1F2ycpS46a/
- Recipe page: https://www.cliprecipe.com/recipe/362776b5-bf30-4189-9726-2072c5a855b7
- Extracted: 2025-08-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt