# Crispy Potatoes

Crispy potatoes are a super easy side dish, perfect with corned beef.

- Total time: 40 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 5 medium potatoes
- 1 1/3 cup flour
- 0.75 3/4 tsp salt
- 0.5 1/2 tsp thyme
- 0.5 1/2 tsp marjoram
- 0.125 1/8 tsp pepper
- 0.25 1/4 cup melted butter
- 1 garlic clove, minced
- 1 bay leaf

## Instructions

1. Peel and cube five medium potatoes.
2. Add potatoes to a ziploc bag.
3. Add flour, salt, thyme, marjoram, and pepper to the bag.
4. Shake the bag to coat the potatoes.
5. Pour melted butter into a 9x13 baking sheet and stir in minced garlic.
6. Add the coated potatoes and a bay leaf to the baking sheet.
7. Cover with foil and bake for 20 minutes at 450 degrees.
8. Uncover, stir, and bake for another 15-20 minutes until tender and golden brown.
9. Remove the bay leaf before serving.

## Equipment

- knife
- ziploc bag
- 9x13 baking sheet
- wooden spoon
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZTYKYHJPt/
- Recipe page: https://www.cliprecipe.com/recipe/361ca8ee-a446-4755-8339-1508284dca3b
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt