# Rose Tteokbokki

- Cuisine: Korean
- Language: en

## Ingredients

- 1 package dangmyeon (extra wide)
- 1 package fish tofu
- 1/4 whole onion
- 2 slab bacon
- green onion
- jalapeño pepper (optional)
- parsley flakes (optional)
- 1 package instant tteokbokki
- 1 tbsp gochujang
- 1 tbsp sugar
- 2 tbsp soy sauce
- 1 1/2 cup heavy cream
- 1 cup water
- mozzarella cheese

## Instructions

1. Soak your dangmyeon in cold water for at least 10 minutes. Meanwhile, cut all the vegetables and mix the gochujang, soy sauce, and sugar in a separate bowl.
2. Cook the bacon in a pan and remove once it is done. Add in the chopped vegetables, the prepared sauce, heavy cream, and water.
3. Add the cooked bacon back to the pan, then add the rice cakes and the soaked dangmyeon. Cook for 5 minutes.
4. Add the optional peppers, top with mozzarella cheese, and cover for 2 minutes.
5. Sprinkle with green onions and parsley flakes, then serve.

## Tips

- You can use fish cakes instead of fish tofu.
- You can use honey instead of sugar.
- You can use Korean green chili pepper instead of jalapeño.

## Source

- Original video: https://www.instagram.com/reel/C0aJiFvPBRx/?stkn=cHd2eTdiYm9yazkw https://www.instagram.com/reel/C0aJiFvPBRx/?stkn=cHd2eTdiYm9yazkw
- Creator: Emily
- Recipe page: https://www.cliprecipe.com/recipe/361ace28-2ebf-4760-b227-d1bea381e4a9
- Extracted: 2026-09-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt