# Volcano Chicken Bowls

Making volcano chicken bowls with rice and cabbage on a Blackstone grill.

- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- salt
- pepper
- 5 chicken thighs
- 1 tbsp brown sugar
- 0.5 cup kewpie mayo
- 2 tbsp sriracha
- 1 tbsp gochujang
- 1 tbsp honey
- rice vinegar
- 0.5 cabbage
- handful shredded carrots
- 4 garlic cloves
- 3 green onions
- soy sauce
- chicken bullion
- dash oyster sauce
- rice

## Instructions

1. Cut the chicken thighs into smaller pieces.
2. Add soy sauce, sesame oil, rice vinegar, garlic powder, onion powder, salt, pepper and brown sugar to the chicken.
3. Mix well and let it marinate in the fridge.
4. Cook the chicken on the Blackstone grill.
5. Add the cabbage, shredded carrots, garlic cloves, green onions, soy sauce, chicken bullion and oyster sauce to the Blackstone grill.
6. Mix well.
7. Mix the kewpie mayo, sriracha, gochujang, honey and rice vinegar in a bowl.
8. Add the sauce to the chicken and mix well.
9. Add the rice to a bowl.
10. Add the cabbage and chicken to the bowl.
11. Add the volcano sauce on top and garnish with green onions.

## Equipment

- Blackstone grill
- knife
- cutting board
- bowls
- spatulas
- whisk

## Source

- Original video: https://www.facebook.com/share/r/1C8KqfVrrJ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/3612d0a0-3722-438a-b389-142d458cd39d
- Extracted: 2025-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt