# Butter Chicken Pizza Rolls

These Butter Chicken Pizza Rolls combine the creamy, spiced flavors of Indian butter chicken with the cheesy, golden perfection of pizza pinwheels, perfect for parties or a fun twist on pizza night.

- Cuisine: Indian
- Category: Appetizer
- Language: en

## Ingredients

- 1 lb boneless chicken
- 2 Tbsp Oil
- 1 medium sliced onion
- 1 tsp Ginger/Garlic Paste
- 4 Tbsp Patak
            
            
                
                
                    
                    
                        
                        
                            
                            
                                
                                
                                    
                                    
                                        
                                        
                                            
                                            
                                                
                                                
                                                    
                                                    
                                                        
                                                        
                                                            
                                                            
                                                                
                                                                
                                                                    
                                                                    
                                                                        
                                                                        
                                                                            
                                                                            
                                                                                
                                                                                
                                                                                    
                                                                                    
                                                                                        
                                                                                        
                                                                                            
                                                                                            
                                                                                                
                                                                                                
                                                                                                    
                                                                                                    
                                                                                                        
                                                                                                        
                                                                                                            
                                                                                                            
                                                                                                                
                                                                                                                
                                                                                                                    
                                                                                                                    
                                                                                                                        
                                                                                                                        
                                                                                                                            
                                                                                                                            
                                                                                                                                Butter Chicken Spice Paste
- 1 medium chopped tomato
- 0.5 cup Fresh Cream
- 0.25 cup Water
- 2 Tbsp Butter
- 1 Cylinder Prepared Pizza Dough
- 1 cup shredded butter chicken
- 0.5 medium chopped red onion
- 1 small chopped Bell Pepper
- 0.5 cup shredded Mozzarella Cheese
- 1 Tbsp chopped Cilantro
- 1 qty beaten Egg

## Instructions

1. Wash 1 lb of boneless chicken, cut it into pieces, and then set them aside.
2. In a pot over medium flame, add 2 tbsp of oil.
3. Add 1 medium sliced onion and cook until soft and light brown.
4. Add 1 tsp of ginger-garlic paste and mix well with the onions.
5. Add the chicken and cook until it turns white, and the water evaporates from the pot.
6. Add 4 tbsp of Butter Chicken Spice Paste and mix until fully combined.
7. Add 
quarter
 cup of water and mix well to incorporate.
8. Add 1 medium chopped tomato, cover the pot, and cook until the tomatoes become soft.
9. Add 
half
 cup of fresh cream and 2 tbsp of butter.
10. Cover the pot and cook until the oil rises to the top and the gravy thickens slightly.
11. Roll out 1 cylinder of prepared pizza dough on a floured flat surface.
12. Spread half of the butter chicken sauce over the pizza dough.
13. Spread 
half
 cup of shredded mozzarella cheese, 1 cup of shredded butter chicken, 
half
 medium chopped red onion, 1 small chopped bell pepper, and 1 tbsp of chopped cilantro.
14. Roll it up carefully and seal the edges.
15. Slice the roll into 
half
 to 
three quarters
-inch slices using a serrated knife.
16. Place the slices flat on a cookie sheet lined with parchment paper.
17. Brush the tops of the pinwheels with an egg or milk wash and sprinkle with some mozzarella cheese.
18. Preheat the oven to 425
                            
                            
                                
                                
                                    
                                    
                                        
                                        
                                            
                                            
                                                
                                                
                                                    
                                                    
                                                        
                                                        
                                                            
                                                            
                                                                
                                                                
                                                                    
                                                                    
                                                                        
                                                                        
                                                                            
                                                                            
                                                                                
                                                                                
                                                                                    
                                                                                    
                                                                                        
                                                                                        
                                                                                            
                                                                                            
                                                                                                
                                                                                                
                                                                                                    
                                                                                                    
                                                                                                        
                                                                                                        
                                                                                                            
                                                                                                            
                                                                                                                
                                                                                                                
                                                                                                                    
                                                                                                                    
                                                                                                                        
                                                                                                                        
                                                                                                                            
                                                                                                                            
                                                                                                                                F and bake for 15-20 minutes, or until light golden brown.

## Equipment

- pot
- cookie sheet
- parchment paper
- serrated knife
- oven

## Tips

- You can also use 
half
 can of chopped tomatoes if you prefer.
- Place the roll in the refrigerator for 15 minutes so the dough can be sliced easily!

## Source

- Original video: https://youtu.be/iP43KwyzwKo?si=2oz2x49-jFnUbkY5
- Recipe page: https://www.cliprecipe.com/recipe/360d4725-50c5-4b40-98f3-2d4241a6cd71
- Extracted: 2026-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt