# Chicken Piccata

This recipe shows how to make a delicious Chicken Piccata.

- Servings: 4 servings
- Total time: 2 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 10 chicken breasts
- 1 pinch salt
- 1 pinch pepper
- 1 big spoonful butter
- 1 big spoonful minced garlic
- 1 glass white wine
- 1 cup capers
- 1 cup brine
- 2 halves lemon
- 1 cup chicken stock
- 2 tablespoons corn starch slurry
- 4 servings linguine
- 20 asparagus

## Instructions

1. Pound chicken breasts with a mallet and place them on a plastic wrap on a cutting board.
2. Season the chicken with salt and pepper.
3. Grill the chicken breasts until nicely caramelized.
4. In a pan, melt butter and add minced garlic.
5. Add white wine and let it reduce.
6. Add capers and brine and continue to reduce.
7. Add lemon juice.
8. Add chicken stock.
9. Add corn starch slurry to thicken the sauce.
10. Simmer to allow the flavors to come together.
11. Plate the linguine, top with grilled chicken and sauce, and garnish with grilled asparagus.

## Equipment

- mallet
- griddle
- pan
- wooden spoon
- tongs

## Source

- Original video: https://www.tiktok.com/@oldscoolkevmo/video/7468734716779269407?is_from_webapp=1&sender_device=pc&web_id=7486196988264220190
- Recipe page: https://www.cliprecipe.com/recipe/360c9890-2308-4e57-8457-9f9e818fc141
- Extracted: 2025-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt