# Creamy Spinach Artichoke Chicken Soup

This super flavorful, mouthwatering creamy spinach artichoke soup is perfect for cooler days.

- Total time: 15 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp olive oil
- 2 tbsp butter
- 2 lb chicken thighs
- 1 tbsp all purpose seasoning
- 1 unit onion
- 3 stalks celery stalks
- 0 salt
- 0 pepper
- 2 cloves garlic cloves
- 1 tsp red pepper flakes
- 1 tbsp italian seasoning
- 2 third cup white wine
- 1 fourth cup flour
- 6 cups chicken broth
- 10 oz frozen spinach
- 12 oz artichoke hearts
- 8 oz cream cheese
- 1 half cup heavy cream
- 1 unit lemons
- 1 tbsp fresh dill
- 1 half cup parmesan

## Instructions

1. In a pot on medium-high heat, add olive oil, butter, and diced chicken. Cook until chicken is done.
2. Add diced onion and celery, season with salt and pepper, and saute for 5 minutes.
3. Add minced garlic, red pepper flakes, and Italian seasoning.
4. Add white wine and let it reduce by half.
5. Add flour and cook for a minute.
6. Slowly add chicken broth, scraping up brown bits from the pan.
7. Once boiling, add spinach and artichoke hearts.
8. Reduce heat to low and cook for 10 minutes.
9. Add cream cheese and heavy cream.
10. Once cheese is melted, return chicken and juices to the pot.
11. Add lemon juice, dill, and grated parmesan cheese.

## Equipment

- pot
- wooden spoon
- garlic press
- lemon juicer
- grater

## Source

- Original video: https://www.tiktok.com/t/ZTY3qFpAe/
- Recipe page: https://www.cliprecipe.com/recipe/360a77fe-4747-4d77-aacf-b9496978f08a
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt