# Marry Me Chicken Bites

Minimal steps, maximum taste: a no-fuss dinner to win hearts.

- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 2 chicken breasts, cubed
- 1 tbsp olive oil
- 2 tsp paprika
- 2 tsp garlic powder
- 1 tsp seasoning salt
- 1 tsp italian seasoning
- 1 tsp black pepper
- 0.25 cup white cooking wine
- 2 tbsp butter
- 5 garlic cloves, minced
- 1 tbsp neutral oil
- 1 shallot, minced
- 0.25 cup sun-dried tomatoes, chopped
- 2 tbsp sun-dried tomato oil
- 0.75 cup heavy cream, room temp
- 0.5 cup fresh parmesan cheese, grated
- Fresh chopped parsley or basil, for garnish
- 3 pounds russet potatoes or Yukon gold
- 0.25 cup salted butter, melted
- 5 garlic cloves
- 0.75 cup milk or cream
- Salt & pepper, to taste

## Instructions

1. Cube the chicken breasts into large bite-sized pieces.
2. Pat the chicken dry.
3. Toss chicken with 1 tbsp each of olive oil and sun-dried tomato oil along with the seasonings.
4. Heat neutral oil in a large skillet over medium-high heat.
5. Once hot, add the chicken cubes.
6. Cook for about 3-5 minutes per side until golden and sizzling.
7. Reduce heat to medium-low, toss in butter and garlic.
8. Gently sauté for 2-3 minutes until fragrant.
9. Still using the same pan, deglaze with white cooking wine (optional) - scraping up the garlicky goodness stuck to the bottom.
10. Add the minced shallot, chopped sun-dried tomatoes and 1 more tbsp of the sun-dried tomato oil then caramelize for 3-4 minutes, stirring often.
11. Slowly pour in the heavy cream.
12. Stir and bring to a light simmer.
13. Add the fresh parmesan and reduce heat to low - let it thicken for 4-5 minutes.
14. Lay down a generous bed of warm mashed potatoes (or rice).
15. Place your chicken bites on top.
16. Ladle that luscious marry me sauce right over the top.
17. Finish with a sprinkle of fresh parsley if you’re feeling fancy.

## Equipment

- large skillet

## Tips

- Pat chicken breasts dry for browning.

## Source

- Original video: https://www.facebook.com/reel/779006878001298
- Recipe page: https://www.cliprecipe.com/recipe/36042b8f-1228-4779-8dec-3aa4dc7a3db1
- Extracted: 2026-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt