# Kabab Kubideh Spice

How to prepare Kabab Kubideh spice for different types of kebab.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 50 gram Garlic powder
- 200 gram Onion powder
- 25 gram Golpar
- 30 gram Black pepper
- 100 gram Red sumac without seeds
- 40 gram Pul biber
- 50 gram Turmeric

## Instructions

1. Add garlic powder to a bowl.
2. Add onion powder to the bowl.
3. Add golpar to the bowl.
4. Add black pepper to the bowl.
5. Add red sumac without seeds to the bowl.
6. Add pul biber to the bowl.
7. Add turmeric to the bowl.
8. Grind the spices.
9. Add one spoon of this spice for each kilo of kebab ingredients.

## Equipment

- Bowl

## Tips

- This spice is for different types of kebab like Kubideh, Bakhtiari, Chenjeh, pan kebab, Koofte Ghel Gheli and even Shami.
- Add one spoon of this spice for each kilo of kebab ingredients.
- For price inquiry, check the caption.

## Source

- Original video: https://www.instagram.com/reel/DHtcxyotv9D/?igsh=MTlsaDJzaTBvZXN5Zw==
- Recipe page: https://www.cliprecipe.com/recipe/35fb64ca-2abe-4057-b188-01b62fb88ae4
- Extracted: 2025-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt