# Lemang

Lemang is a traditional Malaysian dish made of glutinous rice cooked in bamboo tubes over an open fire.

- Servings: 12 servings
- Total time: 123 min
- Cuisine: Malaysian
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup rice
- 2 cups coconut milk
- 1 pinch salt

## Instructions

1. Fill bamboo tubes with rice and coconut milk mixture.
2. Place filled bamboo tubes on metal rack above fire.
3. Cook for approximately 15-20 minutes, turning occasionally.
4. Once cooked, remove from heat and let cool slightly.
5. Remove the rice from the bamboo tubes and cut it into slices.

## Equipment

- bamboo tubes
- fire
- metal rack
- large pot
- scoop
- knife

## Source

- Original video: https://vt.tiktok.com/ZSrNV8KCT/
- Recipe page: https://www.cliprecipe.com/recipe/35f9de89-5160-46d1-9518-b0dd8eb79dc7
- Extracted: 2025-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt