# Light curry chicken

This is a light curry chicken dish.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- chicken
- curry
- thyme
- stock cubes
- ginger powder
- garlic powder
- salt
- minced garlic
- minced ginger
- mixed bell peppers
- minced onions
- minced scotch bonnet
- water
- potatoes
- carrots

## Instructions

1. Place the chicken in a bowl.
2. Add mixed bell peppers, minced onions, minced scotch bonnet, minced garlic and ginger, salt, ginger/garlic powder, curry and thyme.
3. Mix all ingredients together.
4. Add oil and curry to the cooking pot.
5. Add the seasoned chicken to the cooking pot.
6. Stir the chicken in the pot.
7. Add the water and stock cubes to the pot.
8. Cover the pot and let it cook.
9. Add potatoes and carrots to the pot and stir.
10. Cover the pot again and let it cook.
11. Dish out the curry chicken and serve with rice and plantain.

## Equipment

- bowl
- cooking pot

## Tips

- Serve with rice and plantain

## Source

- Original video: https://www.instagram.com/reel/ChmoPq6jPxA/?igsh=OWh6dndrcjY3OWp0
- Recipe page: https://www.cliprecipe.com/recipe/35f97060-0cfa-45b9-bfb4-84b406e1a5be
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt