# Soy Sauce Marinated Eggs

Flavorful jammy soft-boiled eggs marinated in a savory soy-based sauce with aromatics.

- Category: Appetizer
- Language: en

## Ingredients

- several egg
- garlic
- scallion
- red chili
- green chili
- roasted sesame seed
- 2 tbsp sesame oil
- soy sauce
- water

## Instructions

1. Bring a pot of water to a boil and cook eggs to preferred doneness (7 minutes for runny yolks).
2. Transfer eggs straight into iced water to stop the cooking process and peel.
3. Place the peeled eggs into a mason jar.
4. Add garlic, scallions, red chilies, green chilies, roasted sesame seeds, and sesame oil into the jar.
5. Add soy sauce and water to the jar to create the marinade.
6. Let the eggs soak overnight in the fridge.

## Equipment

- pot
- mason jar

## Tips

- Use the leftover marinade to season noodle soup or as a dipping sauce.
- Eat the eggs on their own or use as a protein addition to other meals.

## Source

- Original video: https://www.facebook.com/share/r/14v9tQk738U/?mibextid=wwXIfr
- Creator: Souped Up Recipes
- Recipe page: https://www.cliprecipe.com/recipe/35f0fcae-5e43-496a-87ae-7b50db9bd093
- Extracted: 2026-10-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt