# Healthier Double Chocolate Protein Muffins

These are delicious and so chocolatey, fluffy healthier double chocolate protein muffins.

- Servings: 8 servings
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 50 g light butter, melted and cooled slightly
- 1 egg
- 75 g yogurt
- 180 ml milk
- 1 tsp vinegar or lemon juice
- 1 tsp vanilla
- 100 g granulated sweetener
- 130 g flour
- 20 g cocoa powder
- 60 g chocolate protein powder
- 100 g chocolate chips/chunks
- 1.5 tsp baking powder
- 0.25 tsp baking soda
- 1 dash salt

## Instructions

1. Mix the melted light butter and sweetener until well combined.
2. Add in the egg, yogurt, milk and vanilla and mix well.
3. Sift through the dry ingredients, including chocolate protein powder, and mix until just combined.
4. Fold in the chopped chocolate chunks (dusted in flour).
5. Cover and let the batter sit in the fridge for about 30 minutes to overnight (can be skipped).
6. Pre-heat oven to 220°C.
7. Divide the batter into 8 to 10 muffin liners, topping with extra chocolate chunks.
8. Bake at 220°C for 5 minutes, then drop the temperature to 180°C and continue to bake for 18-20 minutes.
9. Let cool in the tin and enjoy.

## Equipment

- muffin tins
- oven

## Tips

- Dust chopped chocolate chunks in flour before folding into the batter.
- For jumbo muffins, make 8 servings. For slightly smaller muffins, make 10 servings.
- Cover and let the batter sit in the fridge for about 30 minutes to overnight for best results (can be skipped).
- To make them extra fluffy, bake at 220°C for 5 minutes, then drop the temperature to 180°C and continue baking for 18-20 minutes.

## Source

- Original video: https://www.tiktok.com/t/ZP85kpv56/
- Recipe page: https://www.cliprecipe.com/recipe/35f0f0da-54f3-41db-b435-615da0ea75d2
- Extracted: 2026-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt