# Copycat Walkers Shortbread

- Servings: 24 pieces
- Cuisine: British
- Category: Dessert
- Difficulty: easy
- Language: en

## Ingredients

- 250 g unsalted butter, softened
- 90 g powdered sugar
- 1 tsp vanilla extract (optional)
- 300 g all-purpose flour
- 1/4 tsp salt

## Instructions

1. Cream the softened unsalted butter using an electric mixer.
2. Add powdered sugar and beat until combined.
3. Add vanilla extract and combine.
4. Gradually add flour and salt while mixing until fully incorporated.
5. Remove dough from the bowl, gently knead a few times on a surface until it forms a ball, and transfer to a greased 9 by 13 baking sheet lined with parchment paper.
6. Press the dough into a rectangle and use a rolling pin or glass to shape it into an even layer in the pan.
7. Bake in a preheated 325° oven.
8. Remove from oven, slice the shortbread into rectangles while still warm, and poke holes along the top with a fork.
9. Return to the oven, turn the oven off, and allow the shortbread to cool inside for one hour.

## Equipment

- electric mixer
- rubber spatula
- baking sheet
- parchment paper
- rolling pin
- glass
- knife
- fork

## Source

- Original video: https://www.youtube.com/watch?v=TRNH1vYVtg0
- Creator: Dished
- Recipe page: https://www.cliprecipe.com/recipe/35ead2cb-d333-40bf-a506-6ff806824cca
- Extracted: 2026-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt