# BUCHE DE NOEL

A christmas cake roll with creamy filling.

- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 6 EGGS
- 1 CUP SUGAR
- 2 TSP VANILLA
- 1 CUP FLOUR
- 0.75 CUP HEAVY CREAM
- 0.25 CUP SUGAR

## Instructions

1. Add 6 eggs in a glass bowl.
2. Add 1 cup of sugar and 2 tsp of vanilla.
3. Beat till tripple in volume.
4. Add 1 cup of flour.
5. Add 1/4 cup a time and beat on the lowest speed.
6. Pour the batter in the tray.
7. Distribute batter equally.
8. Oven 400 F for 8 minutes.
9. Release the sides.
10. Dust the top with icing sugar.
11. Take it out carefully.
12. Cake should be still hot.
13. Let it cool down.
14. Add 3/4 cup heavy cream and 1/4 cup sugar in a bowl.
15. Beat the mixture.

## Equipment

- glass bowl
- whisk
- mixer
- sieve
- spatula
- tray
- knife
- oven
- grid

## Source

- Original video: https://www.instagram.com/p/DEH-BEVN_4u/
- Recipe page: https://www.cliprecipe.com/recipe/35dd674a-02d9-47e7-901a-645242bcfc7d
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt