# Almond Flour Cookies

Crisp Almond flour cookies without eggs are healthy, mildly sweet and a simple stir, shape & bake recipe. Naturally vegan and gluten free, these cookies made with almond flour make a wholesome addition to your Holiday cookie box or a guilt free treat anytime!

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1.5 cups almond flour
- 0.5 cup golden brown sugar
- 0.25 cup coconut oil, melted
- 0.25 cup water
- sliced almond

## Instructions

1. Add almond flour to a bowl.
2. Add golden brown sugar to the bowl.
3. Whisk to break any lumps and combine the dry ingredients until lump-free.
4. Pour melted coconut oil into the bowl.
5. Add water to the bowl.
6. Mix with a spatula until well combined to form a dough.
7. Scoop out a tablespoon of dough.
8. Roll the dough into a ball and flatten it into a disc.
9. Place the cookie dough on a baking sheet lined with parchment paper.
10. Press a sliced almond into the center of each cookie.
11. Bake at 350°F (175°C).

## Equipment

- bowl
- whisk
- spatula
- baking sheet

## Source

- Original video: https://www.youtube.com/watch?v=R7vnmo2_Mes&pp=ygUrZ2x1dGVuIGZyZWUgYWxtb25kIGNvb2tpZXMgd2l0aCBhbG1vbmQgbWVhbA%3D%3D
- Recipe page: https://www.cliprecipe.com/recipe/35cd682c-332c-4f76-912b-6f0e3c482086
- Extracted: 2025-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt