# Korokke

Korokke is a crispy, creamy Japanese comfort food that originated from French croquettes but was adapted with local ingredients like potatoes, beef, and soy sauce.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 2 potatoes
- 1 onion
- cooking oil
- ground beef
- soy sauce
- oat milk
- creme fresh
- 1 egg
- flour
- panko
- cabbage
- sauce

## Instructions

1. Boil two potatoes in a pot of water.
2. Peel and dice one onion.
3. Add cooking oil to a pan over heat.
4. Add the diced onions to the pan and sauté until caramelized.
5. Add ground beef to the pan with the onions.
6. Break up the ground beef with a spatula and cook until browned, mixing with the onions.
7. Remove the cooked beef and onion mixture from the pan and place it into a bowl with the boiled potatoes.
8. Add soy sauce to the mixture.
9. Mash the potatoes and beef mixture together.
10. Add oat milk to the mashed mixture.
11. Add a touch of creme fresh to the mashed mixture.
12. Take a portion of the mixture, pound the air out, and mold it into a thick oval shape.
13. Place the molded korokke into a food container.
14. Seal the container and let the korokke cool in the fridge.
15. Crack an egg into a bowl and whisk it to create an egg wash.
16. Prepare three separate trays: one with flour, one with the egg wash, and one with panko breadcrumbs.
17. Coat each cooled korokke first in flour.
18. Dip the floured korokke into the egg wash.
19. Finally, coat the korokke generously with panko breadcrumbs.
20. Heat oil in a pan to 350 degrees Fahrenheit (175 degrees Celsius).
21. Carefully place the coated korokke into the hot oil.
22. Fry the korokke until it is nice and golden brown.
23. Remove the fried korokke from the oil using a strainer and drain excess oil.
24. Serve the korokke on a plate with shredded cabbage.
25. Drizzle sauce over the korokke.

## Equipment

- pot
- cutting board
- knife
- pan
- spatula
- bowl
- whisk
- food container
- plates
- chopsticks
- strainer

## Source

- Original video: https://www.instagram.com/reel/DMDie6ipsFE/?igsh=cmlyemZ0aXk0cDYx
- Recipe page: https://www.cliprecipe.com/recipe/35c74430-78b5-4634-aec5-ff5f183f1f8a
- Extracted: 2025-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt