# EGGPLANT, SUN-DRIED TOMATO & FETA SALAD DIP

This is an addictive eggplant, sun-dried tomato and feta salad dip that starts with roasting whole eggplants until tender.

- Total time: 90 min
- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 2 medium eggplants
- 2 heads garlic, top sliced off
- Olive oil
- Salt
- 0.5 cup chopped sun-dried tomatoes
- 0.25 cup chopped fresh chives
- 0.33 cup chopped fresh basil
- 0.33 cup chopped fresh parsley
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp balsamic vinegar
- 1 tbsp honey
- 0.5 tbsp tamari soy sauce
- 1 tsp salt
- 0.5 tsp paprika
- 0.5 tsp cumin
- 0.5 cup feta cheese
- Chopped walnuts
- Chopped fresh chives
- Lemon zest
- Olive oil

## Instructions

1. Preheat the oven to 400.
2. Line a sheet pan with parchment paper.
3. Place the eggplant on the sheet pan and pierce all over with a fork.
4. Add the garlic to a separate sheet of parchment paper, drizzle the tops with olive oil and season with salt, then wrap the garlic in the parchment paper and place next to the eggplant.
5. Place the sheet pan in the oven for 45 minutes, remove the garlic and flip the eggplant, then place the eggplant back in the oven for another 45 minutes.
6. The eggplant should be fork tender.
7. Remove the eggplant from the oven and allow it to cool, then carefully peel away the skin.
8. Chop the eggplant into small pieces, then place in a mesh strainer and press to strain the liquid.
9. Add the eggplant to a mixing bowl, then add the garlic by squeezing it out of the head.
10. Add the sun-dried tomatoes, chives, basil, parsley, olive oil, honey, lemon juice, balsamic, tamari, salt, paprika, cumin and feta.
11. Mix everything together until well combined.
12. Place the salad into a shallow bowl, top with walnuts, chives, lemon zest and olive oil, if using.
13. Serve with bread or crackers, if desired.

## Equipment

- oven
- sheet pan
- parchment paper
- fork
- mesh strainer
- mixing bowl
- shallow bowl

## Source

- Original video: https://www.instagram.com/reel/DT_NkpYkaQQ/?igsh=YzhzZmpxYzFyajZ0
- Recipe page: https://www.cliprecipe.com/recipe/35c3e1e0-cb64-4200-b6e0-971405a04201
- Extracted: 2026-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt