# ENSALADA DE PIMIENTOS, LANGOSTINOS Y AGUACATE

A spectacular and quick salad with peppers, prawns, and avocado.

- Cuisine: Spanish
- Category: Drink
- Language: en

## Ingredients

- prawns
- garlic cloves
- salt
- roasted peppers
- onion
- tomato
- 1 avocado
- 2 tablespoons lemon juice
- 1 tablespoon soy sauce
- chives
- olive oil

## Instructions

1. Sauté prawns with garlic for one minute on each side.
2. Add salt to taste.
3. Remove the prawns when they turn orange.
4. Place a layer of roasted peppers on a plate.
5. Add finely chopped onion or chives.
6. Add diced tomato.
7. Combine diced avocado with lemon juice and soy sauce in a bowl.
8. Add the avocado mixture to the salad.
9. Decorate with the reserved prawns.
10. Sprinkle with chopped chives.
11. Drizzle with olive oil.

## Equipment

- pan
- spatula
- spoon
- bowl
- serving plate

## Tips

- Roast the peppers yourself in the oven for a richer flavor.

## Source

- Original video: https://www.facebook.com/share/r/1L8AwkCPNx/
- Recipe page: https://www.cliprecipe.com/recipe/35c2ba06-613b-42e7-a707-10641108ccd0
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt