# Grating Gorgonzola

This is a delicious recipe for potato and mushroom gratin with gorgonzola cheese.

- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- Olive oil
- Mushrooms
- Heavy cream
- Garlic
- Black pepper
- Potatoes
- Gorgonzola cheese

## Instructions

1. Add some olive oil to a pan and put it over medium heat.
2. Add the mushrooms to the pan and cook until soft and golden.
3. To another pan, add the heavy cream.
4. Add some garlic and black pepper to the cream.
5. Whisk until the mixture is well combined.
6. Slice the potatoes thinly with a mandoline slicer.
7. Grease a small oven-safe pan with some olive oil.
8. Add a layer of sliced potatoes to the pan.
9. Pour a layer of the cream mixture over the potatoes.
10. Add a layer of gorgonzola cheese and mushrooms.
11. Repeat the layers, finishing with a layer of gorgonzola and mushrooms.
12. Bake in the oven until golden brown and bubbly.

## Equipment

- pan
- mandoline slicer
- whisk
- oven

## Tips

- Russet potatoes are ideal for gratins as they hold their shape during baking.
- The high fat content in heavy cream creates the rich, creamy texture of a true gratin. Substituting with half-and-half or milk won’t yield the same results.

## Source

- Original video: https://www.facebook.com/share/r/19bYW8sdhy/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/35c16f19-44f5-46fe-b998-903ff50628cc
- Extracted: 2025-09-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt