# Homemade Chocolate Syrup

A rich, chocolatey, and easy-to-make homemade chocolate syrup perfect for ice cream, milk, and coffee.

- Total time: 4 min
- Category: Dessert
- Language: en

## Ingredients

- cocoa powder
- sugar
- water
- 1 pinch salt
- 1 splash vanilla

## Instructions

1. Add cocoa powder, sugar, and water to a pot.
2. Mix the ingredients well.
3. Add a pinch of salt.
4. Mix again and bring the mixture to a boil.
5. Once it starts boiling, let it boil for about four minutes.
6. Remove it from the heat once four minutes is up.
7. Add a splash of vanilla.
8. Mix it again.
9. Let the chocolate syrup cool off.
10. Pour the cooled chocolate syrup into a jar.

## Equipment

- pot
- jar

## Tips

- Store homemade chocolate syrup in the refrigerator for about two to three weeks.
- The syrup will thicken more as it cools.

## Source

- Original video: https://www.instagram.com/reel/DYqDtlWRHX4/?igsh=MXNpbzN1NDRheHp1dg==
- Recipe page: https://www.cliprecipe.com/recipe/35bc6918-c2e2-4640-a595-9026bcf7325e
- Extracted: 2026-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt