# Mango Sticky Rice Rolls

This is a portable mango sticky rice that is the perfect dessert to bring to a picnic because everything is wrapped up nicely in rice paper.

- Cuisine: Thai
- Category: Dessert
- Language: en

## Ingredients

- Glutinous rice
- Coconut milk
- Sugar
- Salt
- Cornstarch
- Mangoes
- Rice paper

## Instructions

1. Wash and soak your glutinous rice overnight.
2. Cook the glutinous rice in a rice cooker along with coconut milk, sugar, and salt.
3. Once cooked, fluff up the rice and let it cool down.
4. For the coconut sauce, heat up coconut milk, sugar, salt, and cornstarch in a pot until it has a "suspicious" texture.
5. Peel and slice your mangoes.
6. Soak your rice paper in warm water.
7. Assemble the roll by putting mangoes in the center, then sticky rice, and then wrap it up into a cute little pillow.
8. Serve with the coconut sauce and enjoy.

## Equipment

- Rice cooker
- Pot

## Tips

- For the mangoes, ideally use the ripest one you can find. The riper, the better.

## Source

- Original video: https://www.facebook.com/reel/2240351673070222?s=yWDuG2&fs=e&mibextid=Nif5oz
- Recipe page: https://www.cliprecipe.com/recipe/35babbe4-66ae-44fc-977f-7824587de403
- Extracted: 2025-12-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt