# Cinnamon Rolls with Cream Cheese Frosting

These soft, rich cinnamon rolls are topped with cream cheese frosting and are absolutely to die for.

- Servings: 12 servings
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 4 cups flour
- 1 cup warm whole milk
- 2 tbsp powdered milk
- 2.5 tsp active dry yeast
- 1 tsp sugar
- 2 eggs
- 0.33 cup butter, softened
- 0.5 cup sugar
- 1 tsp salt
- 1 stick butter, softened
- 1 cup brown sugar
- 3 tbsp cinnamon
- 1 tsp vanilla
- 0.5 cup heavy cream
- 1 tsp vanilla
- 1 block cream cheese
- 1 stick butter
- 1.75 cups powdered sugar
- 2 tsp vanilla
- 1 tbsp heavy cream
- 1 tbsp powdered milk

## Instructions

1. Mix warm milk, yeast, and 1 tsp sugar. Let sit 5 minutes.
2. Add remaining dough ingredients and knead 5 minutes.
3. Rise 1–2 hours until doubled.
4. Roll dough into rectangle, spread filling, roll, slice into 12.
5. Place in 9x13 pan.
6. Rise again 1–2 hours.
7. Pour over rolls: 
– ½ cup heavy cream 
– 1 tsp vanilla
8. Bake at 350° for 25–30 minutes.
9. Beat frosting ingredients and spread over warm rolls.

## Equipment

- 9x13 pan

## Tips

- These are not labor intensive.

## Source

- Original video: https://www.facebook.com/share/r/1H9VP8Lhfn/
- Recipe page: https://www.cliprecipe.com/recipe/35b67d86-5219-462f-b997-eaf540224525
- Extracted: 2026-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt