# Easy Loaf Pan Chicken

This recipe shows how to make an easy loaf pan chicken dish, perfect for meal prepping.

- Servings: 4 servings
- Total time: 60 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2.5 lbs boneless chicken thighs
- 1 medium yellow onion
- 1 large lemon
- 3 tbsp tomato paste
- 2 tbsp plain or greek yogurt
- 3 pinches salt
- 1 pinch fresh cracked pepper
- 1.5 tbsp thyme
- 1.5 tbsp garlic powder
- 1 tbsp urfa pepper (or Aleppo pepper or any other chili flakes)

## Instructions

1. Add 2.5 lbs boneless chicken thighs to a large bowl.
2. Process 1 medium yellow onion in a food processor. Add it to the chicken.
3. Add the juice of 1 large lemon, 3 tbsp tomato paste, & 2 tbsp plain or greek yogurt.
4. Add 3-4 pinches salt, fresh cracked pepper, 1.5 tbsp thyme, 1.5 tbsp garlic powder, 1 tbsp urfa pepper (or Aleppo pepper or any other chili flakes).
5. Mix well, and ideally let this marinate for 2-6 hrs, but even better overnight.
6. Preheat your oven to 425F. Remove chicken from the fridge and let it come up to room temp (about 30 mins) before placing in the oven.
7. Pack the marinated chicken tightly into a loaf pan (8.5x4.5x2.5). Place in the oven for 50 mins.
8. Remove the chicken from the oven, gently tilt the pan into a glass jar to remove the excess juices. Pour the juices over the chicken, then repeat. Set juices aside and use for soups.
9. Flip loaf pan onto a cutting board and cut chicken into thin slices or strips.
10. Serve however you want.

## Equipment

- large bowl
- food processor
- loaf pan
- cutting board
- knife

## Source

- Original video: https://www.instagram.com/reel/DE24LhvyGnF/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/35b5de22-1801-441f-adb6-887e9193359f
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt