# High Protein Stuffed Crust Pepperoni Pizza

This recipe is a high-protein, lower-calorie, and healthier alternative to regular pepperoni pizza.

- Servings: 1 servings
- Total time: 22 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 110 g Self Raising Flour
- 100 g Low Fat Greek Yoghurt
- 1 tsp Italian Herb Seasoning
- 1 tsp Garlic Powder
- 7 g Nutritional Yeast
- 3 Light Mozzarella Cheese Sticks
- 80 g Pizza Sauce/Marinara
- 75 g Low Fat Grated Cheese
- 35 g Mini Pepperoni

## Instructions

1. In a bowl, mix 110g of self raising flour, 100g of low fat Greek yoghurt, 1 tsp of Italian herb seasoning, 1 tsp of garlic powder, and optionally 7g of nutritional yeast.
2. Knead the mixture until it forms a crumbly texture, then form a dough ball.
3. Place the dough on a lightly floured surface and roll it out gently and slowly to your desired size.
4. Place 3 sliced light mozzarella cheese sticks around the edges of the dough, then roll the edges and pinch to seal the crust.
5. Add a bit more Italian herb seasoning to the dough.
6. Add 80g of pizza sauce, 75g of low-fat grated cheese, and 35g of mini pepperoni.
7. Bake in the oven at 200°C/400°F for 22-30 minutes, or until golden brown and crispy.
8. Cut and enjoy!

## Equipment

- bowl
- spoon
- rolling pin
- oven

## Source

- Original video: https://www.tiktok.com/@aussiefitness/video/7340975877527702791?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/35b58a44-c413-46bb-b3e9-40b3742ac8b9
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt