# Braised Beef

A tender and versatile braised beef that can be used as a base for breakfast, lunch, and dinner.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 kg beef pulp
- sufficient salt
- sufficient pepper
- paprika
- sunflower oil
- a little butter
- onion
- garlic
- 100 150 ml water
- burger bun
- lettuce leaf
- sauce
- red onion
- tomato
- cheese
- mashed potatoes
- champignons
- onion
- garlic
- vegetable oil
- butter
- cream 20%
- salad
- cucumber
- tomato
- olive oil

## Instructions

1. Season the beef with spices and oil, then distribute the mixture.
2. Wrap the beef in two layers of foil or cover the baking dish with foil, adding a little water.
3. Bake for 1 hour at 170°C, then reduce the temperature to 150°C and leave for another 3-4 hours.
4. For a 500g piece, cook for 3 hours, while a 1kg piece should bake for 5 hours.
5. For breakfast, prepare homemade burgers with a toasted bun, lettuce, beef, sauce (mayonnaise, ketchup, mustard, pickled cucumber), red onion, tomato, and cheese.
6. For lunch, make mashed potatoes and a mushroom sauce by frying champignons with onion and garlic in sunflower and butter until golden.
7. Add 20% cream and simmer on low heat for 5 minutes.
8. For dinner, serve the meat with a light salad.

## Equipment

- cutting board
- knife
- baking dish
- oven
- foil
- frying pan

## Tips

- For tender beef, braise it at a low temperature in the oven or in a pan.

## Source

- Original video: https://www.instagram.com/reel/DI5r3TqKL0p/?igsh=enJ3YnF2eWIwNW40
- Recipe page: https://www.cliprecipe.com/recipe/35aeed6d-bd69-4b87-9b04-0675b602d74c
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt