# Japanese Curry with Brown Rice

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- firm tofu, cubed
- onion, chopped
- carrot, chopped
- apple, grated
- shiitake mushroom, halved
- vegetable broth
- Japanese curry roux
- brown rice

## Instructions

1. Rinse the brown rice under running water.
2. Cut the tofu into cubes.
3. Air fry the tofu cubes.
4. Chop the onion and carrot.
5. Grate the apple.
6. Sauté the chopped onion and carrot in a pot.
7. Add the air-fried tofu cubes to the pot.
8. Add the shiitake mushrooms and vegetable broth.
9. Stir in the grated apple.
10. Add the Japanese curry roux.
11. Cover the pot and simmer.
12. Stir the curry.
13. Serve the curry over cooked brown rice.

## Source

- Original video: https://www.tt.site/t/ZPLSkhyJY/
- Creator: veganbunnyelle
- Recipe page: https://www.cliprecipe.com/recipe/35ac085e-8226-4b18-bfb6-d520710f0f31
- Extracted: 2026-10-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt