# Pipino Salad

Discover the crisp and tangy flavors of Pipino Salad, a classic Filipino cucumber salad made with vinegar, onions, and a touch of sweetness. Perfect as a side for grilled dishes!

- Cuisine: Filipino
- Category: Salad
- Language: en

## Ingredients

- 1 medium cucumber
- 3 small tomatoes
- 1 large apple
- 1 medium onion
- 0.25 cup mayonnaise
- 3 pieces calamansi
- 0 salt and pepper
- 0.5 teaspoon garlic powder
- 1 teaspoon sugar
- 2 large boiled egg

## Instructions

1. Cut the cucumber in half, remove the seeds, and then dice it into small cubes.
2. Cut the tomatoes into quarters, remove the seeds, and then dice them into small cubes.
3. Slice the apple, remove the core, and dice it into small cubes.
4. Chop the onion into small pieces.
5. Place the diced cucumber, apple, tomatoes, and onion into a glass container.
6. In a separate bowl, add mayonnaise, squeeze in calamansi juice (or lemon), and season with salt, pepper, garlic powder, and sugar. Mix well.
7. Pour the dressing over the chopped ingredients in the glass container and mix thoroughly.
8. Add the sliced boiled eggs to the salad and mix gently.

## Equipment

- knife
- chopping board
- bowl
- spoon
- sieve

## Tips

- You can also use half a lemon instead of calamansi.

## Source

- Original video: https://www.facebook.com/reel/656570427283794
- Recipe page: https://www.cliprecipe.com/recipe/35abced4-2a7b-40b9-99ad-5fcdc104ef09
- Extracted: 2025-08-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt