# Chili Crunch Queso

Chili Crunch Queso is a delightful cheese dip featuring a blend of sharp white cheddar and white American cheese, infused with diced green chilies, cumin, garlic powder, and a swirl of chili crunch for an extra kick.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 10 ounces evaporated milk
- 8 ounces sharp white Cheddar cheese
- 1 pound white American cheese
- 4 ounces diced green chiles
- 0.5 teaspoon ground cumin
- 0.5 teaspoon garlic powder
- 0.5 teaspoon kosher salt
- 2 tablespoons chili crisp with oil

## Instructions

1. Grate some sharp white cheddar cheese.
2. Cut a block of white American cheese into cubes.
3. Heat up evaporated milk in a pot.
4. Once the milk gets hot, stir in the cubed white American cheese and grated sharp white cheddar cheese.
5. Reduce the heat and let it cook on low until all the cheese melts.
6. Once the cheese is all melted, add diced green chilies.
7. Add cumin and garlic powder.
8. Stir everything together.
9. Add a pinch of salt.
10. Pour the queso into a serving bowl.
11. Add chili crunch and gently swirl it into the top of the queso.
12. Serve immediately with tortilla chips.

## Equipment

- grater
- knife
- pot
- wooden spoon
- serving bowl

## Tips

- The key is to just kind of swirl the chili crunch in.
- It’s just the right amount of heat and a whole different queso flavor.

## Source

- Original video: https://www.tiktok.com/t/ZTBMwXkeH/
- Recipe page: https://www.cliprecipe.com/recipe/35a6abde-7101-487a-ac36-3856513949eb
- Extracted: 2026-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt