# Ninja Creami High Protein Pistachio Ice Cream

Ninja Creami High Protein Pistachio Ice Cream recipe.

- Servings: 1 servings
- Total time: 24 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 70 g pistachios
- 2 medjool dates, pitted
- 350 ml semi-skimmed milk
- 25 g vanilla protein powder
- 1 pinch sea salt
- 10 g crushed pistachios
- 20 g white chocolate chunks
- 0 g crushed pistachios

## Instructions

1. Blend 70g pistachios, 2 pitted medjool dates, 350ml semi-skimmed milk, 25g vanilla protein powder, and a pinch of sea salt together. Pour the mixture into the Ninja Creami tub.
2. Freeze overnight.
3. Use the ice cream function on the Ninja Creami to make the ice cream.
4. Add 10g crushed pistachios and 20g white chocolate chunks. Select the  ‘mix in’ function on the Ninja Creami to mix them into the ice cream.
5. Top with crushed pistachios (optional).

## Equipment

- Ninja Creami

## Source

- Original video: https://www.instagram.com/reel/DAqRE56ICW6/?igsh=MXB6dG9rbmY4c2c0ZQ==
- Recipe page: https://www.cliprecipe.com/recipe/35a6a930-eff6-4ea2-ab52-92931a9261d4
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt