# Peyek

Peyek is a super easy to make, crispy and crunchy snack that can last a long time.

- Cuisine: Indonesian
- Category: Snack
- Language: en

## Ingredients

- 1 sdt ketumbar
- 1 ruas kencur
- 1 ruas kunir
- 4 siung bawang putih
- 4 cabai keriting
- 1 sdt garam
- 1 sdt micin
- 20 sdm tepung beras
- 5 sdm tepung tapioka
- 1 sachet santan instan
- 350 ML air
- daun jeruk
- 200 gr kacang tanah

## Instructions

1. Add ketumbar, kencur, kunir, bawang putih, cabai, garam, and micin to a mortar and pestle.
2. Grind all the ingredients until smooth.
3. In a bowl, add rice flour, tapioca flour, the ground spices, instant coconut milk and water.
4. Mix all the ingredients until well combined.
5. Add the sliced lime leaves and peanuts.
6. Mix again until well combined.
7. Heat the oil and fry the batter.
8. Fry until cooked, then remove and drain.

## Equipment

- frying pan
- spatula

## Source

- Original video: https://www.facebook.com/share/r/1C8UZDaMk5/
- Recipe page: https://www.cliprecipe.com/recipe/35a15a5a-8c0e-4d81-a5f3-654469dfc013
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt