# Gluten-Free Pesto Flatbread

This gluten-free quinoa flatbread is a high-protein, high-fiber vegetarian option.

- Servings: 2 servings
- Total time: 35 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 200 g quinoa
- 1 cup hot water
- 0.25 cup water
- salt
- cherry tomatoes
- 125 g mozzarella cheese
- 1.5 tbsps homemade pesto
- 10 g pine nuts
- arugula

## Instructions

1. Soak quinoa for 15 minutes in hot water.
2. Blend quinoa with water and salt.
3. Spread the mixture onto a baking tray.
4. Top with tomatoes, mozzarella cheese, and pesto.
5. Bake the whole thing for about 20 minutes in the oven.
6. Garnish with arugula and pine nuts.

## Equipment

- jar
- food processor
- baking tray
- oven

## Tips

- Soak the quinoa for 15 minutes in hot water before blending.
- Bake the flatbread for approximately 20-25 minutes until slightly golden brown at 175 C / 350 F.

## Source

- Original video: https://www.instagram.com/reel/DKXr1pMyqry/?igsh=Z2NxeDVqdXUzYTQw
- Recipe page: https://www.cliprecipe.com/recipe/359ee0ac-4c58-42a6-8bcb-f530adfb4cae
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt