# Easy focaccia

- Servings: 4 servings
- Total time: 1440 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 yeast
- 1 cup water
- 3 cups flour
- 1 tsp salt
- 1 cup olive oil
- 1 cup olives
- 1 sprig rosemary

## Instructions

1. In a bowl, add yeast and water. Let it sit for 15 minutes.
2. Add flour, salt and olive oil. Mix with a wooden spoon until well combined.
3. Let the dough rest for 30 minutes.
4. Fold the dough, repeat twice with 30 minutes apart between folds. Use water on your fingers to help fold the dough.
5. Put the dough in an oiled baking tray, cover with something that doesn't breathe and let it rest overnight.
6. In the morning, drizzle the dough with olive oil and press your fingers to create dimples.
7. Add olives, rosemary, and salt.
8. Bake at 220 degrees Celsius (428F) for 20-25 minutes.

## Equipment

- wooden spoon
- baking tray
- plastic wrap

## Source

- Original video: https://www.tiktok.com/t/ZP8Lhf91m/
- Recipe page: https://www.cliprecipe.com/recipe/359d4b5f-f624-4869-a1a9-16201138d5fc
- Extracted: 2024-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt