# Cheese Steak Protein Bowls

A hearty meal prep consisting of potatoes, steak, bacon, and cheese, topped with chipotle sauce.

- Servings: 6 servings
- Total time: 40 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 4 medium russet potatoes
- 1 tablespoon olive oil
- 1 salt
- 1 pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 32 oz sirloin steak
- 1 white onion
- 8 jalapeños
- 120 g reduced-fat mozzarella
- 120 g reduced-fat cheddar
- 1 tablespoon olive oil

## Instructions

1. Cube four medium russet potatoes and soak them in cold water for 30 minutes.
2. Drain, dry the potatoes, and toss them with olive oil, salt, pepper, garlic powder, and paprika.
3. Air Fry the potatoes at 400°F for 30-40 minutes.
4. Preheat the oven to 400°F and cook the cinder cut bacon for 30 minutes
5. Dice 32 oz of sirloin steak, season it with salt, pepper and garlic seasoning.
6. Cook the steak on high heat for 3 minutes on each side until thoroughly cooked.
7. In another pan, sauté the jalapeños and white onion until translucent.
8. In a bowl, combine the sautéed vegetables, 250g reduced fat cheese, the cooked steak, and the cooked bacon.
9. Layer the air-fried potatoes, the steak mixture, and the cheese in containers and serve with chipotle sauce.

## Equipment

- Air Fryer
- Baking sheet
- Skillet
- Mixing bowl
- Colander
- Kitchen Towel

## Source

- Original video: https://www.instagram.com/reel/DIJrjtSJaSm/?igsh=MTExdW9mbmt5Y2R0Ng==
- Recipe page: https://www.cliprecipe.com/recipe/359ad87e-b48b-4e7e-846e-ce8dc1547bd5
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt