# Crack Burgers

These irresistibly juicy crack burgers combine seasoned ground beef and melty cheese with simple pantry flavors for a flavorful, comforting meal.

- Servings: 6 servings
- Total time: 25 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1.5 lbs Ground beef (80/20 chuck is best for flavor)
- 1 packet Dry Ranch dressing mix
- 1 cup Cheddar cheese, shredded
- 0.5 cup Bacon, cooked and crumbled
- 2 tbsp Sour cream
- 6 slices Cheddar cheese (for topping)
- 6 Hamburger buns
- Lettuce
- tomato
- pickles
- mayo

## Instructions

1. Cook your bacon until crispy, let it cool, and crumble it into small pieces.
2. In a large bowl, combine the ground beef, dry Ranch mix, shredded cheddar cheese, crumbled bacon, and sour cream. Use your hands to mix until just combined.
3. Shape the mixture into 6 equal-sized patties. Press a small thumbprint indentation in the center of each patty.
4. Cook over medium-high heat for about 5–6 minutes per side, or until they reach your desired doneness.
5. During the last minute of cooking, top each patty with a slice of cheddar cheese and cover to melt.
6. Assemble and serve on toasted buns with your favorite toppings.

## Equipment

- Large bowl
- Grill
- Skillet
- Spatula

## Tips

- Don't overwork the meat when mixing to prevent it from getting tough.
- Press a small thumbprint indentation in the center of each patty to keep them flat while cooking.
- Sour cream is the secret to keeping them moist!

## Source

- Original video: https://www.facebook.com/share/r/17dcDBedWW/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/3590708d-67aa-4776-8f4c-37a079c0a994
- Extracted: 2025-12-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt