# Cob Loaf

A delicious cob loaf, a traditional Australian dish, filled with a creamy, cheesy, and savory mixture, perfect for sharing.

- Category: Baked Goods
- Language: en

## Ingredients

- 1 cob loaf
- bacon
- spring onions
- cream cheese
- sour cream
- shredded cheese

## Instructions

1. Cut a circle on top of the cob loaf and hollow out the bread, saving the removed bread for later.
2. Chop the bacon into small pieces.
3. Cook the bacon in a pan until crispy.
4. Chop the spring onions.
5. Add the chopped spring onions to the cooked bacon and stir.
6. In a bowl, combine cream cheese and sour cream.
7. Add the cooked bacon and spring onion mixture to the cream cheese and sour cream.
8. Add shredded cheese to the mixture and mix thoroughly.
9. Spoon the creamy mixture into the hollowed-out cob loaf.
10. Top with more shredded cheese.
11. Place the top of the cob loaf back on and cover the loaf with aluminum foil.
12. Tear the saved bread into pieces and place them around the covered cob loaf on the baking tray.
13. Bake the cob loaf and bread pieces.
14. Serve the cob loaf with the toasted bread pieces for dipping.

## Equipment

- knife
- pan
- bowl
- baking tray
- aluminum foil

## Source

- Original video: https://www.facebook.com/reel/764071066631258
- Recipe page: https://www.cliprecipe.com/recipe/358f5b97-3aec-49a3-8622-ab86ce582c66
- Extracted: 2025-11-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt