# Cordon Bleu Maison

This recipe shows how to make cordon bleu from scratch.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 chicken breast
- salt
- pepper
- 3 slices raw ham
- pieces raclette cheese
- flour
- eggs
- panko
- parmesan
- oil

## Instructions

1. Open a chicken breast in wallet format.
2. Pierce the meat with a fork.
3. Place the chicken between 2 sheets of parchment paper.
4. Flatten the meat with a pot.
5. Season the chicken with salt and pepper.
6. Place the chicken on a plastic film.
7. Add raw ham and raclette cheese.
8. Roll everything to make a sausage.
9. Tighten the sides by rolling the sausage on the table.
10. Put everything in the freezer for 30 minutes.
11. Prepare flour, eggs and breadcrumbs with parmesan on separate plates.
12. Put the meat in the flour, then the eggs and finally the breadcrumbs.
13. Cook the cordon bleu in hot oil for about 8 to 10 minutes.
14. Drain it when cooked.

## Equipment

- knife
- fork
- pan
- cooking tong
- plate

## Tips

- Putting the wrapped meat in the freezer for 30 minutes will help it conserve its shape.

## Source

- Original video: https://www.youtube.com/shorts/vGgxRfq22Ls?feature=share
- Recipe page: https://www.cliprecipe.com/recipe/358f136d-35da-43ac-938b-63406d6ebf49
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt