# Mexican Teleras

A recipe for Mexican Teleras, a type of bread.

- Total time: 75 min
- Cuisine: Mexican
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 cup warm water
- 1 tbsp sugar
- 1 tbsp yeast
- 3.5 cups AP flour
- 1.5 tsp salt
- 2 tbsp butter

## Instructions

1. Add warm water, sugar, and yeast to a bowl.
2. Let the mixture bloom for 10 minutes if using active yeast.
3. Add AP flour, salt, and butter to the bowl.
4. Knead the dough on a stand mixer for about 10 minutes.
5. Take the dough out and shape it into a ball.
6. Cover the dough and let it rise for 40 minutes.
7. Cut the risen dough into 8 pieces.
8. Shape each piece into little footballs.
9. Cover the shaped dough pieces and let them loosen up for 5 minutes.
10. Dip each dough piece in a little flour.
11. Use the end of a spoon to shape them.
12. Cover the shaped dough and let it rise for 30 minutes.
13. Bake at 380 degrees Fahrenheit for 25 minutes or until golden brown.

## Equipment

- bowl
- stand mixer
- dough cutter
- spoon
- baking sheet
- oven

## Source

- Original video: https://vt.tiktok.com/ZSUbmCr16/
- Recipe page: https://www.cliprecipe.com/recipe/358c12ca-c283-498d-9f73-0cbe0439d227
- Extracted: 2025-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt