# Spinach & Feta Boureki

A crispy, savoury pastry made with layers of filo, spinach, spring onions, and a mix of feta and cheddar cheeses.

- Servings: 1 dish
- Total time: 40 min
- Cuisine: Greek
- Category: Breakfast
- Difficulty: easy
- Diet: vegetarian
- Language: en

## Ingredients

- 1 cup milk
- 1 cup oil
- 4 egg
- black pepper (optional)
- filo pastry
- spinach, washed and chopped
- 1 bunch spring onion, chopped
- 250 g butter, melted
- 400 g feta cheese, crumbled
- cheddar cheese, grated
- sesame seeds (optional)

## Instructions

1. Whisk together milk, oil, eggs, and black pepper in a mixing bowl.
2. Cut the filo pastry sheets into strips.
3. Butter a baking dish, place half of the filo strips into it, and brush with more melted butter.
4. Distribute the chopped spinach, spring onions, crumbled feta cheese, and grated cheddar cheese over the pastry base.
5. Top with the remaining filo pastry, brush with the remaining melted butter, and pour the egg mixture over the entire dish.
6. Sprinkle sesame seeds on top.
7. Bake in the oven at 180 degrees Celsius until browned.

## Equipment

- whisk
- mixing bowl
- knife
- pastry brush
- baking dish

## Source

- Original video: https://www.facebook.com/share/r/1C9LLsVZA4/
- Creator: Yiayia Helen
- Recipe page: https://www.cliprecipe.com/recipe/35884cb9-257c-4046-ae36-b66237191fe1
- Extracted: 2026-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt