# Cheesy Chicken Fajita Burritos

These high-protein cheesy chicken fajita burritos are made entirely in one sheet pan for easy meal prep.

- Servings: 12 servings
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 6 bell peppers bell peppers
- 2 onions onions
- 1 Tbsp coarse salt
- 1360 g boneless, skinless chicken thighs, diced
- 40 g tomato paste
- 30 g chili paste (harissa or adobo sauce)
- 3 packets taco seasoning
- 20 g neutral oil
- oregano
- chili powder
- 280 g pico de gallo
- 150 g 0% Greek yogurt
- 120 g reduced-fat mozzarella cheese
- 80 g reduced-fat cheddar cheese
- 80 g reduced-fat mozzarella (for melting on top)
- chopped fresh cilantro
- 12 burrito-sized protein tortillas

## Instructions

1. Add diced onions and bell peppers to a sheet pan.
2. Add about a tablespoon of salt.
3. Toss the onions and bell peppers with salt.
4. Roast at 425 degrees for 20-30 minutes.
5. Add diced chicken thighs right over the top of the roasted vegetables.
6. Add tomato paste, chili paste, three packets of taco seasoning of choice, and a little bit of neutral oil.
7. Mix everything until it's completely combined.
8. Toss the pan in the oven to cook, baking at 425 degrees for 18-20 minutes, then broil for 2-3 minutes for extra browning.
9. Add the toppings: pico de gallo, Greek yogurt, reduced-fat mozzarella cheese, and reduced-fat cheddar cheese.
10. Mix the toppings with the cooked chicken and vegetables.
11. Top with a little bit of extra mozzarella.
12. Top off with chopped fresh cilantro.
13. Use a spatula to cut the mixture into about 12 equally sized rectangles.
14. Place one portion of filling in each burrito-sized tortilla and roll tightly.
15. Wrap in foil or parchment and freeze for later.

## Equipment

- sheet pan
- spatula
- tongs
- oven
- paper towel
- microwave
- air fryer
- pan

## Tips

- Store frozen.
- Reheat in 3-4 minutes.

## Source

- Original video: https://www.facebook.com/reel/24081451901539415/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/3576ea39-7c20-4f45-acfd-4ce6c5039d3b
- Extracted: 2025-07-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt